LUNCH
 Available from 12pm   noon  to  4pm Monday to Saturday

£5.50 for any Dish with a Glass of House Wine,
Soft drink or Coffee

 

Minestrone(V) Served with a slice of garlic & mozzarella bread

 

Sandwich of the Day

 

Pasta of the Day

 

Penne  Colorate (V) with mushrooms, spinach, courgette, chilli, artichockes & Napoli sauce

 

Penne Piccante Penne with spicy pork mince & spinach with a rich Napoli sauce

 

Pasta Primavera Baked Mixed Pasta with Chicken, Mushrooms, Peppers, Bacon, Onions, Béchamel & Parmesan

 

Spaghetti alle Cozze Seafood sauce of chilli, mussels, garlic, white wine & Napoli sauce

 

Pasta Frittata With Pastina, eggs, peppers, carrotts, courgette, spinach & cheddar cheese. Served with a salad of potatoes, red onion & herb dressing

 

Lasagna Vegetarian With onions, tomato, peppers, zucchini,  mushrooms, aubergines, cheese & Napoli sauce

 

Lasagna Traditional With béchamel,  Bolognese & Napoli sauce

 

Rigatoni Bolognese Oven baked pasta, topped with chilli & mozzarella cheese

 

Fish Cake With fresh salmon, smoked haddock, mushy peas & potatoes. Served with vegetables & lemon dill mayonnaise

 

Hot spicy Pork salad With mixed leaves, tomatoes, red onions & a honey & mustard dressing

 

Crepes (V) Filled with spinach, broccoli, fennel, taleggio, roast garlic & red onions . Served with crostini of olive pate, tomatoes & Parmesan

 

Slice of:
 Garlic Bread
Chilli Bread
Garlic & Mozzarella Bread
 Extra £1.60

 

 

Lunch Menu

 

Any one Main Course £6.90
Starter and Main Course £8.90

 

Starters

 

Soup of the Day Served with Italian bread

 

Pasta of the day

 

Minestrone(V) Freshly made. Served with Italian bread

 

Meat Antipasti A selection of Italian meats, balsamic onions, bocconcini mozzarella & Italian bread

 

Crostini Mare Toasted bread topped with mussels, prawns, smoked salmon & finished with a cream sauce

 

Bruschetta Battlefield Garlic bread topped with Bacon, zucchini, tomatoes & coriander

 

Bruschetta Rustica Garlic bread topped with ricotta, rocket & sun dried tomatoes

 

Pate of Chicken Livers and Ground Pork Served with red currant & port reduction, & oatcakes

 

Fish Crepes Filled with flakes of smoked haddock & cabbage in a cream sauce

 

Mussels With tomatoes, onions, lemon, garlic, chilli & white wine, served with bread
 

Main Courses Lunch

 

Pasta of the day

 

Chicken Breast with HaggisServed with vegetables, potatoes, a fresh sage & onion gravy

 

Lamb Tagine With carrots, onions, flavoured with chilli, nutmeg, cinnamon, apricots, fresh tomatoes & cumin. Served with cous cous

 

Pork Escalope Topped with olives, spinach and fresh tomatoes Served with vegetables & potatoes

 

Poached smoked haddock In a leek & cream sauce. Served on rice & topped with Parmesan cheese

 

Mussels With tomatoes, onions, lemon, garlic, chilli & white wine. Served with Italian bread

 

Smoked Salmon & Prawns Salad Mixed leaves with smoked salmon, prawns, garlic croutons, cherry tomatoes, honey and mustard dressing

 

Crepes (v) Filled with spinach, broccoli, fennel, taleggio, roast garlic & red onions . Served with crostini of olive pate, tomatoes & Parmesan

 

 

Desserts

 

Cold display selection from £4.00

 

Sweet of the Day £3. 00