LUNCH
Available from 12pm
noon to 4pm Monday to Saturday
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Lunch Promotion |
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£5.50
for any Dish with
a Glass of House Wine or Soft drink |
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Minestrone(V)
Served with a slice of garlic & mozzarella bread |
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Penne Vegetali (V)
Mushrooms, spinach, courgette, chilli and Napoli sauce |
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Penne Salciccia
Penne with spicy Italian sausage, Napoli sauce & roast peppers |
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Penne
Colorate (V)
With chopped tomatoes, rocket, garlic, parmesan shavings &
artichockes |
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Pasta Primavera
Baked Mixed Pasta with Chicken, Mushrooms, Peppers, Bacon, Onions,
Béchamel and Parmesan |
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Spaghetti alle Cozze
Seafood sauce of chilli, mussels, garlic, white wine and Napoli sauce |
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Lasagna vegetarian
or
meat
with onions, tomato, peppers, zucchini, mushrooms, aubergines, cheese
(or Bolognese sauce) |
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Rigatoni Bolognese
Oven
baked pasta, topped with chilli & mozzarella cheese |
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Fish Cake
With fresh salmon, smoked haddock mushy peas & potatoes. Served on Salad
with lemon & dill mayonnaise |
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Spicy roast Pork salad
Spicy Pork, Mix leaves
& sweet Salsa |
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Crepes (V)
Filled with spinach, Asparagus, Fennel, Taleggio, Roast Garlic. Served
with Crostini of olive pate, tomatoes & Parmesan |
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Penne Salciccia
Penne with spicy Italian sausage, mixed olives & Napoli sauce |
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Stuffed peppers
With vegetarian haggis, mango chutney & caramelized red onions. Served
with salad |
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Slice of:
Garlic Bread
Chilli Bread
Garlic & Mozzarella Bread
Extra £1.30 |
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Lunch Menu |
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Any one Main Course £6.50
Starter and Main Course £8.90 |
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Starters |
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Soup of the Day |
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Minestrone(V)
Freshly made. Served with Italian bread |
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Crostini Ai Funghi
Mushrooms, White wine, onions and cream |
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Antipasti
Mix Italian meats, roasted peppers, mixed olives, parmesan cubes
with Italian bread |
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Bruschetta Battlefield With bacon,
zucchini, tomatoes and coriander |
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Garlic and Mozzarella Bread |
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Pate of Chicken Livers and Ground Pork
Served with chutney and oatcakes |
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Crepes (v)
Spinach, Asparagus, Fennel, Taleggio, Roast Garlic. Served with Crostini
of olive pate, tomatoes & Parmesan |
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Mussels
With tomatoes, onions, lemon, garlic, chilli and white wine, served with
bread |
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Stuffed peppers
With vegetarian haggis, mango chutney & caramelized red onions. Served
with salad |
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Grilled Sardines
Served on sliced potatoes, tomatoes with a garlic, chilli & olive oil
dressing |
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Pastry Tart
Filed with mushrooms, spinach, red onion & eggs. Oven baked |
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Main Courses Lunch |
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Chicken Breast with Haggis
Served with a fresh sage and onion gravy |
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Fresh Salmon
Fillet of fresh Salmon, served with garlic, dill & lemon butter |
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Mussels With tomatoes, onions,
lemon, garlic, chilli and white wine, Italian bread |
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Lamb Stew
Cooked in tomato, celery, onions, mango tout. Finished with chive &
parsley cream |
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Pork Battlefield
Pork medallion topped with goats cheese & parma ham. Served with a white
wine & coriander butter sauce |
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Crepes
Filled with flakes of smoked haddock and cabbage in a cream sauce |
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Crepes Pork mince & spicy Sausage
Filled with pork meat & ground spicy sausage. Topped with a gravy sauce |
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Spicy Chicken and Mozzarella Salad
Mixed leaves, tomatoes, mozzarella and slices of spicy chicken breast
with lemon herbs and olive oil dressing |
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Pasta of the day |
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Desserts |
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Cold display selection from £4.00
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