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Lunch
Menu |
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Available
Monday-Saturday, 12pm-4pm |
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1
Course £7.50
2 Course £9.50
3 Course £11.50 |
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Childrens
option:
Pizza or Pasta with drink £5.50
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Antipasti
Starters
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Soup
of the Day |
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Served
with Italian bread |
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Minestrone |
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Freshly
made. Served with Italian bread. |
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Pasta
of the day |
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Daily
chef recipe |
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Crostone
Marconi |
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Toasted
italian bread with homemade Ragu sauce, topped with cheddar,
mozzarella & chilli |
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Bruschetta
Verdura
V |
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Garlic
bread topped fresh tomatoes, zucchini, baby spinach & coriander |
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Meat
Antipasti |
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A
selection of Italian meats, balsamic onions, bocconcini mozzarella
and Italian bread |
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Pate
of Chicken Livers and Ground Pork |
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Served
with red currant and port reduction, and Oatcakes |
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Smoked
Haddock Arancini |
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Smokey
flakes of haddock & spiced risotto with fresh peas, rolled in
breadcrumbs. Served with rockette & parmesan |
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Mussels |
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With
tomatoes, onions, lemon, garlic, chilli and white wine, served with
bread |
to the top
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Secondi
Pranzo
Main
Courses
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Chef’s
Pasta of the day |
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Crepes
V |
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Filled
with spinach, broccoli, fennel, taleggio, roast garlic and red
onions. Served with crostini of olive pate, tomatoes and Parmesan |
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Chicken
Breast Haggis |
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With
asparagus, onions, white wine and cream sauce |
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Lamb
and Venison Ale stew |
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Tender
pieces of lamb and venison sausage, cooked slowly with carrots,
onions and potatoes in a rich rosemary and thyme gravy |
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Pork
Milanese |
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Pork
fillet coated in bread crumbs, pan fried and served with spaghetti
napoli |
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Smoked
Haddock Risotto |
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In
a cream sauce, topped with spinach,peas and parmesan shavings |
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Mussels |
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With tomatoes, onions, lemon, garlic, chilli and white wine. Served
with Italian bread |
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Smoked
Salmon and Prawns Salad |
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Mixed
leaves with smoked salmon, prawns, garlic croutons, cherry tomatoes,
honey and mustard dressing |
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Haddock
Goujons |
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Strips
of haddock coated in bread crumbs and fried. Served with salad and
dill mayonnaise |
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Additional
main courses are available from Promotion Menu |
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Dolci
Dessert s |
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Tiramisu |
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Italian
dessert. It is made of ladyfingers dipped in coffee, layered with a
whipped mixture of egg yolks and mascarpone cheese, and flavored
with liqueur and cocoa. |
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Apple
Crumble |
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Apples,
cinnamon, butter, rolled oats, sugar & flour. Served cold or hot
with cream or Ice cream |
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Chocolate
Fudge Cake |
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Fantastically
chocolate rich cake. Served hot with Ice cream |
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Mix
Ice Cream |
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Some
Dishes may contain nuts or dairy, please notify your server on
arrival |
to the top |
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