Lunch Menu

Available Monday-Saturday, 12pm-4pm

Any one Main Course £6.90
Starter and Main Course £8.90

Children option: Pizza or Pasta with drink £5.00

Antipasti Starters

Minestrone(V)
Freshly made. Served with Italian bread

Pasta of the day

Crispy Bacon Crouton Salad
Mixed leaves with bacon, croutons. Finished with French dressing

Meat Antipasti
A selection of Italian meats, balsamic onions, bocconcini mozzarella & Italian bread

Crostini Mare
Toasted bread topped with mussels, prawns, fresh tomato, garlic, chilli and coriander

Crostini Positano
Toasted bread topped with Roasted Mediterranean vegetables topped with goat cheese

Bruschetta Battlefield
Garlic bread topped with Bacon, zucchini, tomatoes & coriander

Pate of Chicken Livers and Ground Pork
Served with red currant & port reduction, & oatcakes

Fish Crepes
Filled with flakes of smoked haddock & cabbage in a cream sauce

Mussels
With tomatoes, onions, lemon, garlic, chilli & white wine, served with bread

Secondi Pranzo Main Courses Lunch

Chef’s Pasta of the day

Chicken Breast Haggis
With asparagus, onions, white wine & cream sauce

Lamb Tagine
With carrots, onions, flavoured with chilli, nutmeg, cinnamon, apricots, fresh tomatoes & cumin. Served with crusty bread

Pork Involtini
Rolled pork with pork sausage meat, with leeks, onions & garlic. Finished with a sweet marsala sauce

Smoked Haddock Risotto
In a Cream sauce, topped with spinach & parmesan shavings

Mussels
With tomatoes, onions, lemon, garlic, chilli & white wine. Served with Italian bread

Smoked Salmon & Prawns Salad
Mixed leaves with smoked salmon, prawns, garlic croutons, cherry tomatoes, honey and mustard dressing

Haddock Goujons

Strips of haddock coated in bread crumbs & fried. Served with salad and dill mayonnaise

Crepes (v)
Filled with spinach, broccoli, fennel, taleggio, roast garlic & red onions . Served with crostini of olive pate, tomatoes & Parmesan

Dolci Desserts

Cold display selection from £4.00