Secondi di Carne Meat Mains

 Chargrilled Sirloin Steak

 £18.90

 Topped with Stornoway black pudding and creamy pepper sauce. Served with roast garlic mash potatoes

 Pork Milanese

 £12.90

 Pork fillet coated in bread crumbs, pan fried and served with spaghetti amatricana

 Lamb and Venison Ale stew

 £13.90

 Tender pieces of lamb and venison sausage, cooked slowly with carrots, onions and potatoes in a rich rosemary and thyme gravy

 Chicken Montanara

 £13.90

 Stuffed with goat’s cheese, sun dried tomatoes, red onion & spinach. Wrapped in Parma Ham with a light onion & tarragon, white wine sauce. Served with potatoes & vegetables.

 Chicken Marco Polo

 £12.90

 Fillets of chicken breast in coconut milk, chilli, spinach and mange tout. Served with rice

 Chicken Breast Haggis

 £12.90

 With asparagus, onions, white wine & cream sauce. Served with potatoes & vegetables

 Pork Battlefield Rest

 £12.90

 Pork escalope topped with fresh mozzarella, Parma ham. Pan fried in sage butter sauce. Served with potatoes& vegetables