Secondi di Carne Meat Mains

Beef Fillet Medallions  With Parma ham, mozzarella & sweet marsala sauce. Served with potatoes & vegetables

£19.90

Pork Milanese Pork fillet coated in bread crumbs, pan fried  and served with spaghetti napoli

£11.90

Lamb Tagine With carrots, onions, flavoured with chilli, nutmeg, cinnamon, apricots, fresh tomatoes & cumin. Served with cous cous

£12.90

Chicken Montanara Stuffed with goat’s cheese, sun dried tomatoes, red onion & spinach. Wrapped in Parma Ham with a light onion & tarragon, white wine sauce. Served with potatoes & vegetables

£12.90

Chicken Marco Polo Fillets of chicken breast in coconut milk, chilli, spinach and mange tout. Served with rice

£11.90

Chicken Breast Haggis With asparagus, onions, white wine & cream sauce. Served with potatoes& vegetables

£11.90

Ostrich With a port and honey sauce. Finished with blackberries & caramelized onions. Served with potatoes & vegetables

£14.50