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Tagliatelle Padana
Tagliatelle
with beef & pork strips, onions, peppers, mushrooms & a napoli meat sauce |
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£8.90 |
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Tagliatelle Alla Verdura (v)
Fresh asparagus, sun dried tomatoes, mushrooms, olives & spinach. Sautéed in
olive oil and garlic |
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£6.90 |
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Linguine
Balsamic
Sliced courgettes & mushrooms and chicken sautéed in olive oil, garlic and
chilli. Finished with balsamic vinegar |
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£6.90 |
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Linguine
Scozzese
Flakes of Arbroath smokies (as boneless as possible), courgettes, leeks,
peas garlic olive oil |
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£7.20 |
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Linguine Marinara
A seafood sauce of prawns, clams, mussels, calamari, garlic, white wine &
napoli |
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£8.50 |
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Rigatoni Battlefield Rest
With zucchini, bacon, fresh tomato, coriander, sautéed in olive oil, garlic
and chilli. Served with chilli bread |
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£6.90 |
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Black Pasta allo Scoglio
King Prawns, fresh tomato, fresh basil & fennel, chilli and olive oil |
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£8.50 |
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Spaghetti Paesana
Meat balls, Napoli sauce, fresh chilli and white wine |
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£7.20 |
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Spaghetti Carbonara
Freshly prepared sauce of cream, bacon & Parmesan cheese |
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£6.90 |
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Lasagne Traditional
In traditional Bolognese sauce & Parmesan cheese |
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£7.70 |
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Lasagne Vegetariana (v)
Prepared with onions, peppers, courgettes, mushrooms, aubergines & cheese |
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£7.70 |
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Cannelloni (v)
Home produced with ricotta, spinach & herbs served with tomato sauce |
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£7.50 |
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Cannelloni Haggis
Home produced with sweet caramelized red onions, finished with cream sauce |
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£7.90 |
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Pizza, Pasta Platter for two
Any one pasta dish and full pizza divided in two |
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£15.90 |
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Small pasta portions
from |
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£5.50 |