Starters

Soup of the day

Minestrone (v)
Freshly made. Served with Italian bread

Italian Style Sausages topped with Pecorino
Served hot in a rich spicy tomato sauce on garlic bread

Schiacciata (V)
Home made baked thin bread, brushed with olive oil, with goat
cheese, caramelised red onions and sliced tomatoes

Fish Cake
With fresh salmon, smoked haddock, potatoes & mushy peas. Served on salad with a lemon & dill mayonnaise

Crepes (v)
Spinach, Asparagus, Fennel, Taleggio, Roast Garlic. Served with Crostini of olive pate,  tomatoes & Parmesan

Pate of Chicken Livers and Ground Pork
Served with chutney and oatcakes

Antipasti
Mix Italian meats, roasted peppers, black olives, parmesan cubes with Italian bread

Mussels
With tomatoes, onions, lemon, garlic, chilli and white wine, Italian bread

Field Mushroom & Taleggio
Oven baked Mushroom filled with Taleggio cheese, finished with a herb oil

Pasta of the Day

Main Courses

Chicken Breast with Haggis
Served with a fresh sage and onion gravy

Pasta of the Day

Pizza Margherita With mozzarella and tomato or add any of the following toppings (1.00p extra each) Caramelised Onions, Aubergines, Rocket, Egg, Olives, Parmesan Cheese

Lamb Stew Cooked in tomato, celery, onions, mango tout. Finished  with chive & parsley cream

Seafood Cannelloni Home produced with salmon smoke haddock, spinach. Served with a white sauce

Spaghetti Meatballs Spicy minced beef meatballs with herbs and tomato

Lasagna vegetarian or meat with onions, tomato, peppers, zucchini, mushrooms, aubergines, cheese
(or Bolognese sauce)

Fresh Salmon Fillet of fresh Salmon, served with garlic, dill & lemon butter

Smoked Salmon Caesar Salad
Traditional Caesar Salad with strips of smoked salmon

Pork Battlefield
Pork medallion topped with goats cheese & Parma ham. Served with a white wine & coriander butter sauce

Desserts

Cold display selection from £4.00