Pre Theatre Menu

 Available Monday-Saturday 5.00 pm-6.30 pm

2 Course Meal £12.50 | 3 Course Meal £14.90

 Children option: Pizza or Pasta with drink £5.50

 Antipasti Starters

 Soup of the Day

 Served with Italian bread

 Minestrone V

 Freshly made and served with Italian bread

 Pasta of the Day

 Antipasti

 A selection of Italian meats, balsamic onions, bocconcini mozzarella and Italian bread.

 Bruschetta Verdura V

 Garlic bread topped with fresh tomatoes, zucchini, baby spinach & coriander

 Schiacciata Salciccia

 Home baked thin bread brushed with olive oil, topped with salsicia, mushrooms, caramelised onions and chilli

 Crostino Marconi

 Toasted italian bread with homemade Bolognese sauce, topped with cheddar, mozzarella & chilli

 Pate of Chicken Livers and Ground Pork

 Served with port and red currant reduction, and oatcakes

 Smoked Haddock Arancini

 Smokey flakes of haddock & spiced risotto with fresh peas, rolled in breadcrumbs. Served with rockette & parmesan

 Calamari Fritti

 Pieces of calamari coated in flour and fried. Served with salad and chilli dressing

Mussels 

 With tomatoes, onions, lemon, garlic, chilli and white wine. Served with Italian bread
 

 We would appreciate tables at weekends to be vacated by 8pm

 Secondi a Cena Main Courses
 

 Chef’s Pasta of the Day

 Lasagna Traditional

 With béchamel, bolognese and Napoli sauce

 Lasagna V

 With onions, tomato, peppers, zucchini, mushrooms, aubergines, cheese and Napoli sauce

Spaghetti Meatballs 

 Home made meatballs with fresh tomato, chilli, garlic and Napoli sauce

 Cannelloni Haggis

 Home produced with sweet caramelized red onions, finished with cream sauce and topped with parmesan

 Chicken Breast Haggis

 With asparagus, onions, white wine and cream sauce

 Caesar Salad of your choice

 Traditional Caesar Salad with strips of grilled chicken & bacon or smocked salmon & prawns

 Pork Milanese

 Pork fillet coated in bread crumbs, pan fried and served with spaghetti napoli

 Lamb and Venison Ale stew

 Tender pieces of lamb and venison sausage, cooked slowly with carrots, onions and potatoes in a rich rosemary and thyme gravy

 Haddock Goujons

 Strips of fresh haddock coated in bread crumbs and fried. Served with salad and dill mayonnaise

 Mussels Stew

 With tomatoes, onions, lemon, garlic, chilli and white wine. Served with garlic bread.

 Pizza And the Rest

 Tomato, mozzarella, roasted peppers, spicy chicken & fresh chilli

 Pizza Antipasti

 A crispy pizza base, rubbed with garlic butter and topped with a selection of Italian meats, roast veg, mixed leaves, olives and fresh mozzarella

 Chicken Calzone

 Filled with tomato, mozzarella, chicken, spinach, sun dried tomatoes & mushrooms Livornese. Folded and baked.

 Dolci Dessert s

 Tiramisu

 Italian dessert.It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa

 Apple Crumble

 Apples, cinnamon, butter, rolled oats, sugar & flour. Served cold or hot with cream or Ice cream

 Chocolate Fudge Cake

 Fantastically chocolate rich cake. Served hot with Ice cream

 Mix Ice Cream

 Some Dishes may contain nuts or dairy, please notify your server on arrival