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Pre Theatre Menu |
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Available Monday-Saturday, 5.00 pm-6.30 pm |
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Two Course Meal £11.90
Choice of Main + Starter or Dessert from display |
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Children option: Pizza or Pasta with drink £5.00 |
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Antipasti
Starters |
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Minestrone (v)
Freshly made & Served with Italian bread |
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Pasta of the Day |
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Arancini (V)
Medeteranian vegetables mixed with rice , coated in bread crumbs &
fried. Served with rocket & parmesan salad |
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Antipasti
A selection of Italian meats, balsamic onions, bocconcini
mozzarella & Italian bread |
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Crostini Salciccia
Spicy Italian sausage on olive bread with garlic, chilli, fresh
tomatoes, topped with parmesan shavings |
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Schiacciata Meatball
Home baked thin bread brushed with olive oil, with meatballs,
mushrooms, caramelised onions & chilli |
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Crostino Positano
Toasted bread topped with Roasted Mediterranean vegetables topped
with goat cheese |
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Pate of Chicken Livers and Ground Pork
Served with port & red currant reduction, & oatcakes |
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Calamari Fritti
Pieces of calamari coated in flour & fried. Served with salad &
chilli dressing |
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Mussels
With tomatoes, onions, lemon, garlic, chilli & white wine. Served
with Italian bread |
to the top
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Secondi a Cena
Main Courses |
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Chef’s Pasta of the Day |
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Lasagna
Traditional
With béchamel, Bolognese & Napoli sauce |
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Lasagna (V) |
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Spaghetti Meatballs
Home made meatballs with fresh tomato, chilli, garlic & Napoli
sauce |
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Cannelloni Haggis
Home produced with sweet caramelized red onions, finished with cream
sauce & topped with parmesan |
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Risotto (v)
Wild mushroom risotto, finished with rocket & parmesan shavings |
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Chicken Breast Haggis
With asparagus, onions, white wine & cream sauce |
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Chicken Caesar Salad
Traditional Caesar Salad with strips of grilled chicken |
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Pork Involtini
Rolled pork with pork sausage meat, with leeks, onions & garlic.
Finished with a sweet marsala sauce |
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Lamb Tagine
With carrots, onions, flavoured with chilli, nutmeg, cinnamon,
apricots, fresh tomatoes & cumin. Served with crusty bread |
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Minute Steak
With a mushroom , cream & French mustard sauce. Served with crushed
potatoes |
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Haddock Goujons
Strips of haddock coated in bread crumbs & fried. Served with
salad and dill mayonnaise |
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Mussels Stew
With tomatoes, onions, lemon, garlic, chilli & white wine.Served
with garlic bread |
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Pizza Margherita
With mozzarella and tomato |
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Chef’s Pizza of the Day |
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Dolci
Desserts |
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Cold display selection from £4.00 |
to the top
We would appreciate tables at weekends to be Vacated by 8pm |
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