St. Valentine Menu 2011

3 course £50 per couple

Glass of Italian Rose on Arrival

King Prawns Served on a crostini, Stornoway black pudding finished with a light fish bisque

Arancia (v) Arborio rice with vegetables coated in bred crumbs & shallow fried with spicy tomato sauce, rocket & parmesan shavings                                                                                                                          

Antipasti for 2 A selection of Italian meats, balsamic onions, bocconcini & roasted vegetables

Frittata al Pecorino Sweet potato frittata topped with pecorino cheese, Parma ham and a warm mango chutney.

Panfried Salmon Served on a bed of fragrant pea, bean & potato broth

Breast of chicken With goat’s cheese, Parma ham. Served with a tarragon & white wine sauce.

Roast Sirloin of Beef Served with a cream & mushroom sauce

Taggliatelle  With sauted mushrooms, asparagus, cherry tomatoes, spinach & chessnuts in olive oil, garlic & lemon



Freshly made Limoncello Tiramisu

Lovers cup Vanilla ice cream topped with strawberries, blueberries, raspberries & amaretto cream.

Cheese Platter of Smoked chilli Pecorino, Dolce Latte & Bel Paese. Served with fruit & bisquit



Coffee and biscuits

Thornton Chocolate



 Some dishes may contain nuts