Pork Medallions
withParma Ham, sage, mushrooms with a whisky sauce

£11.90

Pork Milanese
Pork fillet coated in bread crumbs, pan fried  and served with spaghetti napoli

£11.90

Lamb Cartagine
Prime cubes of lamb in a sauce of onions, carrots, cinnamon, cabbage, nutmeg. Served with fruit couscous

£12.90

Chicken Montanara
Stuffed with goats cheese, sun dried tomatoes, red onion & spinach. Wrapped in Parma Ham with a light tarragon, white wine sauce

£11.90

Chicken Marco Polo
Fillets of chicken breast in coconut milk, chilli, spinach and mange tout. Served with rice

£11.90

Chicken Breast with Haggis
Served with a fresh sage and onion gravy

£11.90

Pan fried Duck Breast
With a sauce of grain mustard, honey, port & fresh figs

£13.90