St. Valentine Menu 2010

3 course £50 per couple
2 course £40 per couple

Glass of Prosecco on Arrival



Fish Cake Freshly prepared fish cake with a dill & lemon mayonnaise. Served with salad.

Crostini mushroom (v) Crostini with wild mushrooms, onions, garlic, olive oil, white wine and cream.

Gamberetti Prawns sautéed in olive oil, finished with pernod, napoli & cream. Served with rice.

Frittata al Pecorino Sweet potato frittata topped with pecorino cheese, Parma ham and a warm mango chutney.
 
 

 Fresh Salmon Lightly рan cooked in lemon and white wine with capers. Served on a bed of roasted vegetables.

Breast of chicken With goat’s cheese, Parma ham. Served with a tarragon & white wine sauce.

Pork Medallions’ with Parma ham, finished with a mushroom and cream sauce

Tortelloni served with asparagus, onions, spinach, sage & a butter white wine sauce.

 

Lovers cup Vanilla ice cream topped with strawberries, blueberries, raspberries & amaretto cream.

Sticky Toffee pudding with toffee sauce
 
Freshly made Limoncello Tiramisu


 

Coffee and Italian biscuits

Thornton Chocolate