Valentine’s Day Menu
3 course £50 per couple
Glass of Prosecco on arrival
Smoked Carpaccio of Beef
Served with a rockette, parmesan salad and a lemon, olive oil dressing
Steamed Shetland Mussels
In a spinach, pernod and cream sauce. Served with a homemade walnut bread roll
Arancini (V)
Risotto infused with sun blushed tomatoes and asparagus. Served with micro-herbs and a chunky tomato salsa
Antipasto for Two  to Share
A selection of Italian meats, mixed tomatoes, olives, balsamic onions & bocconcini mozzarella, goats cheese nest & Italian bread

Grilled Chicken Supreme
With a champagne cream and wild mushroom sauce. Served with a potatoe fondant and broccoli
Pan Fried Seabass Fillet
Served with handmade heart shaped prawn, crab and lobster ravioli. Finished in a light lobster bisque
Tournedos Rossini
British beef fillet medallion, set on a rosemary crostini, topped with pate and finished with a madiera jus. Served with steamed vegetables
Mediterranean Gnocchi (V)
Fresh gnocchi tossed in a rich mediterranean tomatoe and vegetable ragu, topped with rockette and parmesan shavings

Homemade lemoncello Tiramisu
Homemade Sticky Toffee Pudding Served with Vanilla ice cream
Lovers Cup
Honey comb ice cream topped with fruit of the forrest and whipped cream
Cheese Platter
With celery, fruit and biscuits. Smoked cheese, chilli Pecorino, Bel Paese, Dolce Latte

Coffee and chocolates

Selected by Scotland the best as one of top five european restaurant in Glasgow.
 
Winner for the second year running of the UK Platinum PAPA award 2011